New Midway Food
Get ready to experience the sweet, the salty and the downright daring cuisine on the Midway!
Crispy on the outside and tender on the inside, brushed with teriyaki sauce and salad dressing. Full with meat floss, seaweed strips, and big chunks of octopus, pickled ginger and cabbage. Every bite of happiness is worth having!
Introducing “Little Teriyaki Donuts” - a taste sensation never tried before. Freshly made little donuts lovingly drizzled with secret teriyaki sauce, a flavour combination bursting with character and tangy-sweet deliciousness.
5 oz. smash patty cooked to perfection, topped with pickled onions, kimchi, baby greens, pickled radish, cheese and drizzle of Korean BBQ aioli, served on a waffle.
A classic New England lobster roll with an Asian twist. Soft pillowy steamed bao bun filled with lobster meat, celery, scallions and house mayo.
Spider Bao 2.0. This dish features crispy soft shell crab coated in a luscious layer of buttery garlic salted egg yolk sauce, creating a delicate balance of savory and a hint of sweetness cushioned between a hot fluffy steamed bao bun.
Can’t decide between the Lobster or the Golden Spider Bao? Why not both? A Seafood lovers dream duo.
An Italian spin on homemade Mac and Cheese! Topped with Meatballs, simmered in a rich marinara sauce, fresh parmesan, and green onions. This dish is sure to satisfy your Italian cravings.
You asked for it, so we made it! BBQ Pulled Pork, Crisp Coleslaw, Green Onions, and Parmesan Panko on top of our Housemade Mac and Cheese.
This giant mozza stick is like the final boss of all mozza sticks. You'll want two hands to accomplish this insanely delicious mozza stick. Fresh Canadian mozzarella, cut to our perfect size, freshly coated in a home-made doughy-batter and fried to crispy, gooey perfection. Served with Marinara or Ranch.
This burger screams summer! Hot off the grill onto a Watermelon sesame bun…? That's right, throw away your bread and take a bite out of Stampede with the watermelon burger, served with feta, spinach, fresh mint, and drizzled with balsamic reduction. Love at first bite. Also available vegetarian
Hot dog topped with fresh tomato and guacamole and chimichurri aioli.
Everyone’s favourite frozen treat is about to get a little bit sour. Candy fans will love this dessert mash-up. Sour infused soft serve ice cream topped with sour candy pieces.
Takis Mini Donuts crafted by a recent pastry chef graduate, features a unique and special sauce and Takis, making them a must-try for those seeking the latest and most delicious mini donuts.
A combination of gluten free spices and the ripest available crushed tomatoes served as the foundation for this thin crust flatbread pizza. Next, a layer of hand tossed, low fat mozzarella cheese is the resting bed for the toppings. Artisan and locally hand crafted alligator pepperoni is next, along with locally grown, caramelized onions. The pizza is finished with sustainably grown basil from our very own backyard!
The delicious bacon inspired sundae includes churros rolled in cinnamon sugar with vanilla ice cream, smothered in salted caramel and topped with bacon. Who can’t resist sweet and savoury in one? You will fall in love with this dish.
“Me want cookie, Me eat cookie.” The delicious Cookie Monster inspired sundae includes churros and vanilla ice cream, sprinkled with cookie dough bits topped with chocolate chip cookies, whipped cream, chocolate sauce and blue sprinkles. Om Nom Nom Nom.
Cookies filled with delicious manjar (dulce de leche), topped with whipped cream and dulce de leche drizzle.
One dozen Mini Donuts topped with a Biscoff butter drizzle & finished with a Biscoff cookie sugar.
Two favourites come together to create this mouthwatering combination! A dozen Mini Donuts topped with a cream cheese glaze, chocolate drizzle, cheesecake chunks, Oreo pieces and powdered sugar.
Warm Mini Donuts, topped Lemon Meringue Pie style! Lemon pie filling, vanilla glaze, powdered sugar, and graham crumbs. Lemon lovers, this one's for you!
A frosty cold snow cone topped with sweetened Condensed milk.
Indulge in a one-of-a-kind purple - yes, purple - little donut! Infused with smooth notes of vanilla, fig and pistachio, this earthy flavour is paired perfectly with the signature Ube Creme and fancy sweet coconut.
Not ready for the full purple plunge? Meet this unique flavour with the signature Ube Creme topped on your favourite classic little donuts.
Bring your sweet tooth and take bite out of the delicious Dutch inspired Stroopwafel ice cream! "Lekker Lekker!" Served on top of a fresh pineapple blend garnished with brown sugar and stroopwafel!
Drink A Fruit's newest summer treat infuses light chocolate fluffy soft serve with fresh orange served between fresh watermelon wedges, then zested with big juicy oranges. Delicious!
You read correctly. This no meat, vanilla infused BBQ flavoured ice cream is served in a waffle cone, dunked in hot cheese, and sprinkled with sesame seeds. Garnished with an onion ring and pickle. Yahoo!
Thin, crunchy, and bursting with sweetness, these churro fries are perfectly complemented by a delightful drizzle of caramel and chocolate sauce. Treat yourself to a culinary adventure that will tantalize your taste buds and leave you craving more!
Crazy about pickles? Get ready for crispy fresh cut fries topped with a handful of cheese curds, loaded with dill pickle chips and smothered in homemade creamy dill sauce. You’re not going to want to miss this.
Three favourites combined into one delicious poutine. Crispy fries, extra cheesy and creamy Mac 'N Cheese, and the famous Steve-o's Popcorn Chicken to top it all off.
Pickled French fries, aka "Pickle Fries" as made famous in 2023, have found a way to be an even more Canadian poutine! Dill meets delicious. These pickle fries are freshly brined, seasoned & fried, topped with a generous portion of Quebec curds and smothered with hot gravy. Pickle Perfection!
Spicy sriracha and dill pickle vinegar ranch breadsticks with a garlic spice mix and garnish.
Mardi Gras Grill's award winning Poutine, with breaded chicken bites, sprinkled with real bacon bits, and topped with the famous homemade honey mustard sauce! Now that's a flavour for your taste buds to make you come back for more.
Ultimate Pickle fresh cut fries, cheese curds and rich gravy, topped with sweet pickle slices, sour pickle slices, and baby greens, garnished with a drizzle of jalapeno lime aioli.
Indulge in a tantalizing trifecta of flavours with the Triple Pickle Poutine! A combination of the irresistible allure of a classic poutine with the bold flavour punch ofthree types of pickle creations! Whether you're a pickle enthusiast, or simply a lover of the mouth-watering goodness of poutines, the Triple Pickle Poutine is sure to delight your taste buds!
You have come to know and love the famous Rick’s Pickle Pizza, now saddle up your tastebuds and get ready to try Rick’s Flamin’ Hot Cheeto Pickle Pizza. The original Pickle Pizza is made with hand tossed dough, then topped with homemade creamy dill sauce, fresh mozzarella cheese, crispy dill pickle chips and now finished with a layer of Flamin’ Hot Cheetos for a stampede of flavor is every bite.
Indulge in a unique twist on churro fries—lightly dusted with sugar and topped with a savory blend of queso cheese, charred corn, and fresh cilantro. Each bite offers a tantalizing combination of sweet and savory flavors, creating a culinary experience that's both unexpected and utterly delicious.
Vanilla infused corn ice cream with all the fixins served in a mayo parmesan cone, topped with tajin spice, garnished with a lime wedge and of course, corn!
Crispy sweet corn on the cob curls, quartered, marinated, and seasoned in a secret blend of deliciousness. Internationally inspired, locally sourced ingredients, the result is a delicious and savory delight served hot and crispy.
Start your Stampede with the perfect cowboy breakfast! Fluffy cornbread little donuts are soaked in savoury buttery topping and sweet maple pancake syrup. Add real crispy bacon bits for the perfect crunch!
Imagine the classic goodness of a juicy Corndog battered and deep fried to perfection, then split open and served with either chili, cheese & flamin’ cheetos, or cheddar cheese and bacon. These Hotdog Corndogs are a tantalizing twist to a beloved fair classic!
Long green chilis stuffed with cheese, pork and wrapped in spring roll wrappers, deep-fried until golden. Making them crunchy on the outside, but gooey, melty cheese inside. They are cleverly named not only for the explosion of spiciness you get when you eat them but also for how they are formed. The pepper stems peeping out the sticks imitating dynamite wicks. They are dipped in a house made sauce.
Crispy taters topped with sliced chicken tossed in homemade Chana masala sauce, green chili, diced tomatoes, chickpeas and sliced onion, garnished with fresh coriander and fresh ginger.
Beef brisket cooked to perfection, mixed in with a secret recipe of spice, cream cheese stuffed in a jalapeno and wrapped in bacon, garnished with a drizzle of BBQ and aioli.
Introducing, the Cowboy Candy Colossal Onion! This is a new feature Colossal Onion with a Sweet and Spicy twist.
What is Cowboy Candy? Simply put, its Sweet & Spicy Candied Jalapenos! This fun new topping is sure to excite hungry cowboys and cowgirls at Stampede.
Not one but two, 8 inch Tortilla stuffed with shredded chedder cheese, jalapeno peppers, corn, and jerk chicken, rolled up and deep fried to perfection. A must try.
An Indian staple appetizer, fish pakoras are delicate lightly battered fish fry coated in gram flour, seasoned with Indian spices, and fried till crispy.
Chicken sandwich with chipotle aioli, toasted coconut chicken, fried onion, citrus slaw, bacon, garnish, and option for pickled jalapeños.
Inspired by street foods in a bag, Noodles In A Bag is an Asian street food favourite, now paired with the Mexican street style tacos in a bag. It's just loco-licious! Grab your chopsticks and taste the fusion of Asian noodles with nachos chips, topped with elote style corn and bite size dumplings all drizzled with house Asian chili mayo sauce.
Fries topped with house made salsa, or "Pebre," and drizzled with chimichurri aioli.
This is very filling and a popular Asian dish, the Siomai (aka pork & shrimp dumpling) is made out of pork, shrimp and shitake mushrooms. The rich flavour of the Hainanese rice comes from grains that have been cooked in chicken broth and pandan leaves which also gives the green color.
Crispy Chicken chunks tossed signature Indo Chinese 65’sauce in steamed bao buns.
Crispy fried Indian dim sum drizzled with Chef’s special fusion sesame sauce - 4 pcs (Veg/Chicken).
Arepa, filled with marinated slow cooked brisket, coleslaw salad, pickles, topped with delicious homemade maple Jack Daniels sauce.
Welcome summer's most refreshingly viral food trend of 2024! Tastes like a lemon meringue, lighter then a lemon milkshake, but as refreshing as an ice cold lemonade! Deliciously confused yet? Blended ice cold with real fruit, whip cream, secret ingredients, and topped with freshly zested lemon surely making you leave screaming, YAHOO!
It is a new drink for chocolate lovers! An exquisitely creamy hazelnut drink that will give you a golden experience. It is Handcrafted with top-tier tea leaves, fresh milk, and genuine Ferrero Rocher chocolates.
Our award winning lemonade made with aloe and topped with edible gold, real cactus and a cowboy hat of course.
Our award winning lemonade with smashed pineapple and coconut jellies. Also available in spicy… if you’re up for it!
A new drink for vegan lovers! Fresh fruit mangoes blended with fresh coconut milk, the perfect flavor and served refreshingly cold. It has a delightful taste of coconut combined with the amazing fruity sweetness of mango.
The original lemonade with a tangy twist! Chamoy infused, topped with chilli lime seasoning and peach rings. A perfect blend of salty, smoky, sweetness.